Product Description

*-Ingredients: From fresh specially selected to suit P&J specification *-physical requirements 2/1 Brix ****0 ( measure as Tomato paste concentrate, applied to concentrate at room temperature) 2/2 Bostwick not more than 5.5 cm for *0 sec. at *2.5 brix (at *0oC) 2/3 Colour a/b not less than 2.0 at *2.5 brix (at *0oC) red tile ( L *5.9 A *3.9 B *4.9). 2/4 PH less than 4.5 at *2.5 brix (at *0oC) 2/5 Titratable acidity not more than 1.*5% as acetic acid at Potentiometric end point titration (pH 8.1) **2.5 brix (at *0º C) 2/6 Flaver free from off odor and off flavor. 2/7 Insecticides conform with FAO/WHO food standards and Egyptian standards. *-Micro organisms 3/1 free from pathogenic micro-organisms. 3/2 free from micro-organisms which cause spoilage. 3/3 Howard mould count not more than *0 % positive fields. *-Package 4/1 **0 litter Aseptic bags. 4/2 Outer package is steel drum closed well and coated by food grade paint. 4/3 Arranged four drums per wooden pallet. *-Lable must contain following 5/1 Name of product 5/2 Production date 5/3 Expiry date 5/4 Brix 5/5 Net weight 5/6 Gross weight 5/7 Degree of color 5/8 Bostwick 5/9 PH 5/*0 Name of company, address and trademark. 5/*1 Statement “Made in Egypt”. 5/*2 Drum’s number. *-Storage conditions Drums must be stored in a dry place and protected from direct sunlight and heat. *-Shelf life Shelf life is *4 months when keeping to proper storage conditions.